EMBER is a Berlin-based culinary concept founded in summer 2021 by Tobias Beck and now part of the Berlin Hospitality Group.
Known for its atmospheric dining events, Ember brings people together around a long table in extraordinary locations—most recently, a hidden rooftop glasshouse in Kreuzberg.
We host high-end dinner events for brands, agencies, companies, and private organizers, and open our doors to the public for very special dinners from time to time.
Combining ancient cooking techniques with modern creativity, Ember crafts refined, flame-driven menus.