EMBER is a Berlin-based culinary concept founded in summer 2021 by Tobias Beck and now part of the Berlin Hospitality Group.

Known for its atmospheric, high-end dining events, Ember brings people together around a long table in extraordinary locations—most recently, a hidden rooftop glasshouse in Kreuzberg.

We host high-end dinner events for brands, agencies, companies, and private organizers, and open our doors to the public for very special dinners from time to time.

Combining ancient cooking techniques with modern creativity, Ember crafts refined, flame-driven menus.

Who we are

We’ve worked with many renowned agencies over the years, such as:

Agencies

We create customized dinner, working at the intersection of gastronomy, fashion, culture and event production.

With a special focus on flavorful, heartwarming food and truly honest, exceptional service, we work with freelance chefs trained around the world and top-notch front-of-house staff from our trusted network.

Using both our own unique venues and external locations, we craft unforgettable experiences centered around the dining table.ime.

Events

Merlin Labron Johnson, Osip (Bruton) 
Ash Lee (Chungking Noodles, Berlin) 
Esu Lee (Jip, Paris) 
Anton De Bruyn (Emma Metzler, Frankfurt) 
Ethel Hoon & Jakob Zeller (South Tyrol) 
...

Guest Chefs

EMBER is a place for 
experiences 
through shared meals 
and authentic 
connection

Our base is Berlin, but 
we cater to all kinds of 
locations in our city and 
beyond, across Europe.

You won’t find us on 
maps or by knocking 
on our door,

But you may get in touch 
anytime to start 
planning your event

Exclusive lunch 
and dinner events 
for private enjoyers 

Social gatherings, 
networking events, 
and get-togethers 

Branded events
for agencies and 
companies 

Our very own, 
independently 
curated special 
dinner events

communal dining& bespoke events

EMBER

communal dining
& bespoke events