SATURDAY, APRIL 16, 2022
We are teaming up with Merlin Labron-Johnson, Head Chef & Owner of Osip in Bruton, United Kingdom.
In 2019, Merlin opened his first solo venture, Osip, in Bruton, which was awarded a Michelin star just over a year later. Embodying his farm-to-table philosophy of cooking and inspired by the ‘tables d’hote’ of France, Merlin allows the quality of the ingredients available to guide his cooking, welcoming guests to his restaurant for simple and unpretentious courses that shine a light on the produce that Merlin grows himself at his nearby vegetable garden.
Join us on Saturday April 16th at the incredible setting of The Archive in Marzahn.
| MENU | WINE PAIRING | ALCOHOL-FREE PAIRING |
| 110 € | 60 € | 30 € |
Dinner starts at 7:30 PM.
The venue is located near the S-Bahn Marzahn.
Details to follow after booking.
SATURDAY, APRIL 16, 2022
We are teaming up with Merlin Labron-Johnson, Head Chef & Owner of Osip in Bruton, United Kingdom.
In 2019, Merlin opened his first solo venture, Osip, in Bruton, which was awarded a Michelin star just over a year later. Embodying his farm-to-table philosophy of cooking and inspired by the ‘tables d’hote’ of France, Merlin allows the quality of the ingredients available to guide his cooking, welcoming guests to his restaurant for simple and unpretentious courses that shine a light on the produce that Merlin grows himself at his nearby vegetable garden.
Join us on Saturday April 16th at the incredible setting of The Archive in Marzahn.
110 €
WINE PAIRING
60 €
ALCOHOL-FREE PAIRING
30 €
Dinner starts at 7:30 PM.
The venue is located near the S-Bahn Marzahn.
Details to follow after booking.
