SATURDAY, AUGUST 6, 2022
Jakob Zeller and Ethel Hoon are the chefs who currently run Restaurant Klösterle, a project by Hotel Almhof Schneider, in the Austrian Alps.
Both chefs started their careers at different ends of the world but eventually met while working in restaurant Fäviken in Sweden. Using regional ingredients from producers who share their philosophy of quality with sustainability and respect for nature, a well-stocked larder of preserves from the year, and their collective creative experiences, Jakob and Ethel create a dining experience at Klösterle inspired by – and centred on – what the rich Alps has to offer.
| MENU | WINE PAIRING | ALCOHOL-FREE PAIRING |
| 110 € | 60 € | 30 € |
Dinner starts at 7:30 PM.
After booking you will receive the exact location.
SATURDAY, AUGUST 6, 2022
Jakob Zeller and Ethel Hoon are the chefs who currently run Restaurant Klösterle, a project by Hotel Almhof Schneider, in the Austrian Alps.
Both chefs started their careers at different ends of the world but eventually met while working in restaurant Fäviken in Sweden. Using regional ingredients from producers who share their philosophy of quality with sustainability and respect for nature, a well-stocked larder of preserves from the year, and their collective creative experiences, Jakob and Ethel create a dining experience at Klösterle inspired by – and centred on – what the rich Alps has to offer.
110 €
WINE PAIRING
60 €
ALCOHOL-FREE PAIRING
30 €
Dinner starts at 7:30 PM.
After booking you will receive the exact location.
