Founder & Head Chef
Tobias learned his trade across five years at renowned restaurants in Copenhagen, Berlin, Japan, Argentina and Mexico. During this time, Tobias fell in love with the freedom and complexity of cooking with burning wood. To get a deeper sense of the majesty that outdoor settings can provide, he travelled to Argentina to learn from Francis Mallmann. The results of his experience come to life at Ember.
Hatim trained as a City Planner in Toronto and shifted to fine dining a decade ago. Intentionally and keenly honing his expertise as a restaurateur, he worked at Raymonds in Canada and at The Clove Club in London before spending five years as General Manager at Magnus Nilsson’s restaurant Fäviken, in Sweden. He recently moved to Berlin to pursue new challenges and re-examine the guest-dining experience from a different prism.
Ember is a fine dining experience touring unique locations. Our base is Berlin but we travel and cook wherever our current event is taking place. You won’t be able to find us on maps or knock on our door, but you may get in touch anytime at the address below.
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