Ember’s seasonal cuisine was born out of a fascination with various practices of cooking with an open fire.
A long and international experience in the field of fine dining, and the pleasure of fuelling the social aspect of eating together in dreamlike locations made the rest of the magic.
Our guests met us in an old church yard, dined by a lake and admired our fires on high rooftops.
Since the beginning, our table is set once a week, and we continue to scout for new, unforgettable locations.
From time to time, we invite fellow chefs and colleagues from around the world to serve a collaborative menu, combining their experiences with ours.
JULY AND AUGUST 2022
FEBRUARY, MARCH AND APRIL 2022
JUNE AND JULY 2021
AUGUST AND SEPTEMBER 2021
OCTOBER, NOVEMBER AND DECEMBER 2021
SATURDAY, OCTOBER 15, 2022
Collaboration dinner with Dalad Kambhu, Head Chef of the fine Thai restaurant Kin Dee.
SUNDAY, SEPTEMBER 25, 2022
A German feast with the Healthy Boy Band, one of the most avant-garde collective in the food world.
SATURDAY, AUGUST 6, 2022
Collaboration dinner with Jakob Zeller and Ethel Hoon, the chefs who currently run Restaurant Klösterle, a project by Hotel Almhof Schneider, in the Austrian Alps.
SATURDAY, JULY 16, 2022
Collaboration dinner with Sertaç Dirik, Head Chef and Co-owner of Mangal II Restaurant from Dalston, London.
JUNE 10—12 AND 17—19, 2022
Collaborative residency at Odinstal Vineyard, located high above Wachenheim and managed by the iconic Andreas Schumann.
SATURDAY, APRIL 16, 2022
Collaboration dinner with Merlin Labron-Johnson, Head Chef and Owner of Osip in Bruton, United Kingdom.
SUNDAY, MARCH 27, 2022
Collaboration dinner with Anton de Bruyn, Head Chef and Owner of Restaurant Emma Metzler in Frankfurt am Main, Germany.
SUNDAY, FEBRUARY 27, 2022
Collaboration dinner with Ash Lee, Shanghainese Chef and Owner of the restaurant Chungking Noodles in Berlin.
FRIDAY, FEBRUARY 18, 2022
Collaboration dinner Marie Delbarry, French sommelier, who learned her craft in starred restaurants such as Saturne, Orties and La Cave des Papilles.
SUNDAY, NOVEMBER 14, 2021
Collaboration lunch with Cäcilia Baldszus and Jessica-Joyce Sido, founders of Baldon, restaurant and art space.
FRIDAY, OCTOBER 29, 2021
Collaboration dinner with Kyumin Hahn, Head Chef of the two Michelin starred restaurant Kadeau in Copenhagen.
TUESDAY, AUGUST 31, 2021
Collaboration dinner with Stoke, upcoming restaurant in Berlin founded by Niklas Harmsen, Jessica Tan and Jeffrey Claudio.
Ember’s seasonal cuisine was born out of a fascination with various practices of cooking with an open fire. A long and international experience in the field of fine dining, and the pleasure of fuelling the social aspect of eating together in dreamlike locations made the rest of the magic.
Our guests met us in an old church yard, dined by a lake and admired our fires on high rooftops.
Since the beginning, our table is set once a week, and we continue to scout for new, unforgettable locations.
From time to time, we invite fellow chefs and colleagues from around the world to serve a collaborative menu, combining their experiences with ours.
AUGUST AND JULY 2022
FEBRUARY, MARCH AND APRIL 2022
OCTOBER, NOVEMBER AND DECEMBER 2021
AUGUST AND SEPTEMBER 2021
JUNE AND JULY 2021
SATURDAY, OCTOBER 15, 2022
Collaboration dinner with Dalad Kambhu, Head Chef of the fine Thai restaurant Kin Dee.
SUNDAY, SEPTEMBER 25, 2022
A German feast with the Healthy Boy Band, one of the most avant-garde collective in the food world.
SATURDAY, AUGUST 6, 2022
Collaboration dinner with Jakob Zeller and Ethel Hoon, the chefs who currently run Restaurant Klösterle, a project by Hotel Almhof Schneider, in the Austrian Alps.
SATURDAY, JULY 16, 2022
Collaboration dinner with Sertaç Dirik, Head Chef and Co-owner of Mangal II Restaurant from Dalston, London.
JUNE 10—12 AND 17—19, 2022
Collaborative residency at Odinstal Vineyard, located high above Wachenheim and managed by the iconic Andreas Schumann.
SATURDAY, APRIL 16, 2022
Collaboration dinner with Merlin Labron-Johnson, Head Chef and Owner of Osip in Bruton, United Kingdom.
SUNDAY, MARCH 27, 2022
Collaboration dinner with Anton de Bruyn, Head Chef and Owner of Restaurant Emma Metzler in Frankfurt am Main, Germany.
SUNDAY, FEBRUARY 27, 2022
Collaboration dinner with Ash Lee, Shanghainese Chef and Owner of the restaurant Chungking Noodles in Berlin.
FRIDAY, FEBRUARY 18, 2022
Collaboration dinner Marie Delbarry, French sommelier, who learned her craft in starred restaurants such as Saturne, Orties and La Cave des Papilles.
SUNDAY, NOVEMBER 14, 2021
Collaboration lunch with Cäcilia Baldszus and Jessica-Joyce Sido, founders of Baldon, restaurant and art space.
FRIDAY, OCTOBER 29, 2021
Collaboration dinner with Kyumin Hahn, Head Chef of the two Michelin starred restaurant Kadeau in Copenhagen.
TUESDAY, AUGUST 31, 2021
Collaboration dinner with Stoke, upcoming restaurant in Berlin founded by Niklas Harmsen, Jessica Tan and Jeffrey Claudio.