Influenced by different open fire gastronomies, from Argentinian boldness to Basque sophistication via Japanese elegance and beyond, our dishes are carefully prepared over a cooking platform designed to explore and exploit all the culinary possibilities of the flame.
Our menu is conceived seasonally, with regional and organic ingredients picked from suppliers we work closely with. Vegetables often lead, technique follows. Greens, fish and meats are energised by burning beech wood, while a lively aperitif inaugurates the evening and a pragmatic approach to wine selection completes the journey.
Freed from the confines of a stationary kitchen, our open fire station allows us to move location as seasons change. Our dinners unfold outside in the summer, enclosed by natural or urban landscapes, and retreat indoors for the colder months, settling in memorable yet intimate venues.
The centrepiece of this dining adventure is our communal table, where conversations spark up and each new dish feeds into a shared story.
Influenced by different open fire gastronomies, from Argentinian boldness to Basque sophistication via Japanese elegance and beyond, our dishes are carefully prepared over a cooking platform designed to explore and exploit all the culinary possibilities of the flame.
Our menu is conceived seasonally, with regional and organic ingredients picked from suppliers we work closely with. Vegetables often lead, technique follows. Greens, fish and meats are energised by burning beech wood, while a lively aperitif inaugurates the evening and a pragmatic approach to wine selection completes the journey.
Freed from the confines of a stationary kitchen, our open fire station allows us to move location as seasons change. Our dinners unfold outside in the summer, enclosed by natural or urban landscapes, and retreat indoors for the colder months, settling in memorable yet intimate venues.
The centrepiece of this dining adventure is our communal table, where conversations spark up and each new dish feeds into a shared story.