reservations
Reservieren
Ember’s seasonal cuisine was born out of a fascination with various practices of cooking with an open fire.
A long and international experience in the field of fine dining, and the pleasure of fuelling the social aspect of eating together in dreamlike locations made the rest of the magic.
Our guests met us in an old church yard, dined by a lake and admired our fires on high rooftops.
Since the beginning, our table is set once a week, and we continue to scout for new, unforgettable locations.
From time to time, we invite fellow chefs and colleagues from around the world to serve a collaborative menu, combining their experiences with ours.
OCTOBER, NOVEMBER AND DECEMBER 2021
AUGUST AND SEPTEMBER, 2021
JUNE AND JULY, 2021
SATURDAY, APRIL 16, 2022
SUNDAY, MARCH 27, 2022
Merlin Labron-Johnson – Head Chef & Owner of Osip in Bruton, United Kingdom.
Anton de Bruyn – Head Chef & Owner of Restaurant Emma Metzler in Frankfurt am Main.
SUNDAY, FEBRUARY 27, 2022
FRIDAY, FEBRUARY 18, 2022
Ash Lee – Shanghainese Chef and owner of the restaurant Chungking Noodles in Berlin.
Marie Delbarry – French sommelier, who learned her craft in starred restaurants such as Saturne, Orties and La Cave des Papilles.
SUNDAY, NOVEMBER 14, 2021
FRIDAY, OCTOBER 29, 2021
Baldon – restaurant and art space founded by Cäcilia Baldszus and Jessica-Joyce Sido.
Kyumin Hahn – Head Chef of the two Michelin starred restaurant Kadeau in Copenhagen.
TUESDAY, AUGUST 31, 2021
Stoke – upcoming restaurant in Berlin founded by Niklas Harmsen, Jessica Tan and Jeffrey Claudio.
Ember’s seasonal cuisine was born out of a fascination with various practices of cooking with an open fire. A long and international experience in the field of fine dining, and the pleasure of fuelling the social aspect of eating together in dreamlike locations made the rest of the magic.
Our guests met us in an old church yard, dined by a lake and admired our fires on high rooftops.
Since the beginning, our table is set once a week, and we continue to scout for new, unforgettable locations.
From time to time, we invite fellow chefs and colleagues from around the world to serve a collaborative menu, combining their experiences with ours.
OCTOBER, NOVEMBER AND DECEMBER 2021
AUGUST AND SEPTEMBER, 2021
JUNE AND JULY, 2021
SATURDAY, APRIL 16, 2022
Merlin Labron-Johnson – Head Chef & Owner of Osip in Bruton, United Kingdom.
SUNDAY, MARCH 27, 2022
Anton de Bruyn – Head Chef & Owner of Restaurant Emma Metzler in Frankfurt am Main.
SUNDAY, FEBRUARY 27, 2022
Ash Lee – Shanghainese Chef and owner of the restaurant Chungking Noodles in Berlin.
FRIDAY, FEBRUARY 18, 2022
Marie Delbarry – French sommelier, who earned her craft in starred restaurants such as Saturne, Orties and La Cave des Papilles.
SUNDAY, NOVEMBER 14, 2021
Baldon – restaurant and art space founded by Cäcilia Baldszus and Jessica-Joyce Sido.
FRIDAY, OCTOBER 29, 2021
Kyumin Hahn – Head Chef of the two Michelin starred restaurant Kadeau in Copenhagen.
TUESDAY, AUGUST 31, 2021
Stoke – upcoming restaurant in Berlin founded by Niklas Harmsen, Jessica Tan and Jeffrey Claudio.